farming
"In 1920, percent of all land-owning farmers were black. Today less than 2 percent of farms are controlled by black...read more
Farmers have one of the most important jobs in the world. Many of the things we own, including the clothes we wear and...read more
Improving Farming and Food Science to Fight Climate Change by Rachel Kehoe is a food nonfiction book for beginning...read more
Who better to explain the cheese-making process than Cow? This brainy bovine takes us step by step, from farm to table....read more
What do gearheads have to say about tractors? Find out in this book about the mighty machines!
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In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and...read more
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into...read more
In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut,...read more
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing...read more
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to...read more