Farming the Land
Farming the Land
Pages:
27
"In 1920, percent of all land-owning farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign. Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage gr
Book Details
Pages: 27
Reading Level: Advanced (9 to 13)
Language: English
ISBN: 9798893594836
Categories: Embracing Diversity, Food, STEM (Sci, Tech, Eng, Math)
Features: Illustrations, Chapters
Keywords: farming, land, heritage, diversity, multicultural, culture, science, technology, stem
Reading Level: Advanced (9 to 13)
Language: English
ISBN: 9798893594836
Categories: Embracing Diversity, Food, STEM (Sci, Tech, Eng, Math)
Features: Illustrations, Chapters
Keywords: farming, land, heritage, diversity, multicultural, culture, science, technology, stem
Date Added: June 7, 2026