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De la vaca al queso (From Cow to Cheese)

De la vaca al queso (From Cow to Cheese)
Reads: 
1
Pages: 
24
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In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series.

Book Details

Pages: 24
Reading Level: Beginner (1 to 6)
Language: Spanish
ISBN: 978-1-64527-612-8
Categories: Educational, Environment, Food
Features: Photos
Keywords: food, food to table, farming, cows, cheese, spanish
Date Added: March 12, 2021