Food (Page 2)
Zoom Into Books Author Multi award-winning author and speaker, Millie Snyder, expands her...read more
This life comes to an end, but a new one will soon begin. Rising from the blaze, a new phoenix spreads its wings and...read more
Pop, pop, pop! That's the sound of popcorn! In this low-level title readers will learn about the history of popcorn, what...read more
Fire up the grill! From their origins in Germany to today, hamburgers have gone through a lot of changes. This low-level...read more
Grilled cheese sandwiches make the perfect easy meal! In this low-level title, young readers will learn about the various...read more
Doughnuts are an all-time favorite treat! This low-level title teaches young readers how this sweet treat came to be,...read more
In Cows on the Farm, beginning readers will learn about cows and their calves. Vibrant, full-color photos and carefully...read more
In Chickens on the Farm, beginning readers will learn about roosters, hens, and newly-hatched chicks. Vibrant, full-color...read more
In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and...read more
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into...read more