Your browser is not supported. Please consider upgrading to a newer browser.

From Seed to Jam

From Seed to Jam
Pages: 
24
No votes yet
0

In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series.

Book Details

Pages: 24
Reading Level: Beginner (1 to 6)
Language: English
ISBN: 978-1-64527-540-4
Categories: Educational, Food
Features: Photos
Keywords: food, food to table, farming, seeds, jam
Date Added: March 12, 2021