Cooking Then and Now by Nadia Higgins | MagicBlox Online Kid's Book

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Cooking Then and Now

Cooking Then and Now
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In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Cooking Then and Now is part of Jump!'s Then and Now series.

Book Details

Pages: 24
Reading Level: Intermediate (6 to 9)
Language: English
ISBN: 978-1-64128-473-8
Categories: Embracing Diversity, Food, History
Features: Photos
Keywords: inventions, history, innovations, social studies, cooking, food
Date Added: February 19, 2021